Pumpkin |
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Scientific / Binomial name : Cucurbita pepo
Popularly Known as :Gummdikaya,Gummadi
Usage :Almost all the parts of the pumpkin plant i.e, fruit, leaves, flowers and seeds are edible.
- Pumpkin can be used in variety of delicious recipes either baked, stew- fried; however, it is eaten best after steam-cooking in order to get maximum nutrients. In China, young tender, pumpkin leaves are consumed as cooked greens or in soups.
- In the Indian subcontinent where it is popular as "kaddu or sitaphal", it is used in the preparation of "sabzee", sweet dishes (halwa), desserts, soups, curries,...etc.
- The fruit is used in the preparations of pies, pancakes, custard, ravioli...etc.
- Golden nugget pumpkins are used to make wonderful soufflés, stuffing, soups...etc.
- Roasted Pumpkin seeds (Pepita) can be eaten as snacks.
Culinary Used Areas :Pumpkins are grown all around the world for a variety of reasons ranging from agricultural purposes (such as animal feed) to commercial and ornamental sales.
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