Vegetable - Mushroom

Mushroom

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About the Vegetable :A mushroom is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source."Mushroom" describes a variety of gilled fungi, with or without stems, and the term is used even more generally, to describe both the fleshy fruiting bodies of some Ascomycota and the woody or leathery fruiting bodies of some Basidiomycota, depending upon the context of the word.Typical mushrooms are the fruit bodies of members of the order Agaricales, whose type genus is Agaricus and type species is the field mushroom, Agaricus campestris. However, in modern molecularly defined classifications, not all members of the order Agaricales produce mushroom fruit bodies, and many other gilled fungi, collectively called mushrooms, occur in other orders of the class Agaricomycetes. For example, chanterelles are in the Cantharellales, false chanterelles such as Gomphus are in the Gomphales, milk mushrooms (Lactarius) and russulas (Russula), as well as Lentinellus, are in the Russulales, while the tough, leathery genera Lentinus and Panus are among the Polyporales, but Neolentinus is in the Gloeophyllales, and the little pin-mushroom genus, Rickenella, along with similar genera, are in the Hymenochaetales.

Scientific / Binomial name : Agaricus bisporus

Popularly Known as :Toadstool, Putta godugulu

Usage :

• Mushrooms are used extensively in cooking, in many cuisines. They are known as the "meat" of the vegetable world.
• Mushrooms can be used for dyeing wool and other natural fibres. The chromophores of mushroom dyes are organic compounds and produce strong and vivid colours, and all colours of the spectrum can be achieved with mushroom dyes. Before the invention of synthetic dyes, mushrooms were the source of many textile dyes.
• Some fungi, types of polypores loosely called mushrooms, have been used as fire starters (known as tinder fungi).
• Mushrooms and other fungi play a role in the development of new biological remediation techniques (e.g., using mycorrhizae to spur plant growth) and filtration technologies (e.g. using fungi to lower bacterial levels in contaminated water).

Culinary Used Areas :Notably Chinese, Korean, European, and Japanese.People who collect mushrooms for consumption are known as mycophagists,and the act of collecting them for such is known as mushroom hunting, or simply "mushrooming".

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