NFStyles

Monday, 17 November 2014

Vegetable - Spinach Leaves - Allergies

Spinach Leaves

  1. Side effects & Safety profile :
    • Reheating of spinach left-over may cause conversion of nitrates into nitrites and nitrosamines by certain bacteria that thrive on pre-prepared nitrate-rich foods, such as spinach and many other green vegetables. These poisonous compounds may be harmful to health, especially in children.
    • Phytates and dietary fibre present in the leaves may interfere with the bio-availability of iron, calcium and magnesium.
    • Because of its high vitamin K content, patients taking anti-coagulants such as "warfarin" are encouraged to avoid spinach in their food since it interferes with drug metabolism.
    • Spinach contains oxalic acid, a naturally-occurring substance found in some vegetables, which may crystallize as oxalate stones in the urinary tract in some people. People with known oxalate urinary tract stones are advised to avoid eating certain vegetables belonging to Amaranthaceae and Brassica family. Adequate intake of water is therefore advised to maintain normal urine output.
    • It may also contain goitrogens, which may interfere with thyroid hormone production and can cause thyroxine hormone deficiency in individuals with thyroid dysfunction.
  2. Caution :Spinach is one of the foods that is most commonly associated with allergies. Probably because of its very tightly-packed nutrients. Any one of its agents could trigger an allergy in a person who happens to be allergy to something.
To know More about this Vegetable : Click Here

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