Vegetable - Fenu Greek Leaves - Other Tips

Fenugreek Leaves

1. Selection :
   • Select your favourite fenugreek variants where the leaves are very healthy and fresh.
2. Cooking :Dried leaves of the fenugreek are used for flavouring meat, fish and vegetable dishes.
3. Storage :
   • Leaves can stay fresh for a day maximum in humid conditions.
   • Dried fenugreek leaves stay for long in air tight containers. Select your favourite fenugreek variants from an established shop for quality and freshness.
4. Best methods to consume :
   • Fenugreek leaves makes a good, tastier and healthier dish along with “tur dal” for regular consumption in various Oriental meals. It is also used as herbal seasoning in some vegetarian dishes.
   • Dried fenugreek leaves are commonly used in Indian origin fast foods.
   • The culinary use of fenugreek and fenugreek leaves is largely prevalent in India, Central Asian countries, Middle-East and Mediterranean regions.
5. Usage :This vegetable is used in different ways of Cooking and even in more areas as a different substitute. Read more >>
   
   

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