Green Chillies |
- Selection :Buy fresh, green, firm uniform sized peppers featuring smooth shiny skin and blunt ends. It is fine to have white markings at the shoulder ends for jalapenos. Avoid dry, wilt, and pods with cracks, cuts and surface bruising.
- Storage :At home, store them in the vegetable compartment inside the refrigerator set at high relative humidity. They keep well for up to a week. Pickled jalapenos can be stored for several months when stored inside the refrigerator.
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