NFStyles

Friday, 18 July 2014

Vegetable - Green Peas

Green Peas

Health Benefits
Nutrition Facts
Beauty tips
Naming Convention
Varieties
Recipes
Carvings & Art Beauty
Allergies
Other tips
About the Vegetable :Green peas or garden peas are one of the ancient cultivated vegetables grown for their succulent nutritious green-pods. Pea is a quick growing, annual herbaceous vine that requires trellis to support its growth. It flourishes well in well-drained, sandy soil supplemented with adequate moisture and cool weather conditions. Peas are probably originated in the sub-Himalayan plains of north-west India. Now, this versatile legume is one of the major commercial crops grown all over the temperate, and semi-tropical regions. It is a cool season crop grown in many parts of the world; planting can take place from winter to early summer depending on location. The average pea weighs between 0.1 and 0.36 grams.

Scientific / Binomial name : Pisum sativum

Popularly Known as :English peas, Sweet peas, Garden peas,Hasi bataani, Pacchi bataanilu,Peas

Usage :Peas mixed well with other complementing vegetables like potato, carrot, beets, onion, artichoke…etc in the preparation of a wide variety of dishes.

Culinary Used Areas :Every where.


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