Vegetable - Mint Leaves - Other Tips

Mint Leaves

1. Cooking :Try these for difference and healthy taste.
   • Mint tea :To make tea, you must boil one mint spoon of leaves in 200ml of water. The tea must be drunk cold, three times a day.
   • Apple and Mint Mojito recipe :Squeeze the juice of one lime into the glass, add a couple of teaspoons of white sugar and a couple of teaspoons of apple puree. Add hand crushed mint leaves and then 1/4 of a cubed apple. Add crushed ice with 2 shots of white rum and a splash of soda on top.
2. Storage :
   • Mint Leaves are very cool by nature. So it can be kept outside and can be used for at least 2-3 days.
   • Fresh leaves should be used immediately or stored up to a few days in plastic bags in a refrigerator. Optionally, leaves can be frozen in ice cube trays. Dried mint leaves should be stored in an airtight container placed in a cool, dark, dry area
3. Usage :This vegetable is used in different ways of Cooking and even in more areas as a different substitute. Read more >>
   
   

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