Vegetable - Amaranth Leaves - Other Tips

Amaranth Leaves

1. Selection :
   • Finally, when shopping for amaranth greens, look for relatively young bunches of the plant that don't display any budding flowers, an indication that the plant is already too mature.
2. Cooking :Amaranth Leaves are very palatable and is easy to cook and include in chapathi,Parota and in some other dishes for different flavour. Amaranth is grown and consumed as a leafy vegetable in many countries around the world. It is commonly boiled, steamed, or included in soups and stir-fries.
3. Storage :
   • It is advised to use them on the same day when bring you them , for fresh curry flavours. Otherwise wrap a polythene Paper and can be stored for one more day in the freezer.
4. Usage :This vegetable is used in different ways of Cooking.Look for more varieties of usage. Read more >>
   
   

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