Green Peas |
- Selection :While shopping for green peas look for fresh pods that are full, heavy in hands and brimming with seeds. Avoid those with wrinkled surface or over-matured, yellow colored pods.
- Storage :Green-peas are at their best soon after their harvest since much of sugar content in the seeds rapidly converts to starch. If you have to store at all, place them in the vegetable compartment inside the home refrigerator, set with high relative humidity where they keep fresh for 2-3 days. Frozen seeds can be used for several months.
No comments:
Post a Comment