Onions |
- Selection :While buying, look for fresh ones that are clean, uniform, well-developed without having opening at the neck and feature crispy, and dry outer skins. Avoid those that show sprouting or have signs of black mold (a kind of fungal attack) as they indicate that the stock is old. In addition, poor-quality bulbs often have soft spots, moisture at their neck, and dark patches, which may all be an indications of decay.
- Storage :At home, store them in cool dark place away from moisture and humid conditions, where they keep fresh for several days. They can also keep well in the refrigerator; however, you should use them immediately once you remove from the refrigerator since they tend to spoil if kept at room temperature for a longer periods.
- Usage :This vegetable is used in different ways of Cooking and even in more areas as a different substitute.
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